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Serves: 2-3 (4)
Tools: Ice Cream Maker
75g/ 3oz (125g/ 4 1/2oz) granulated sugar120ml/ 4fl oz (180ml/ 6fl oz) water5-6 (7-8) tangerines, peeled and quartered15ml/ 1tbsp (30ml/ 2tbsp) lemon juice1/2 (1) egg white
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