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Serves: 2 (3-4)
Tools: Ice Cream Maker
115g/ 4oz (175g/ 6oz) raspberries25g/ 1oz (40g/ 1 1/2oz) icing sugar3 (4-5) ripe peaches about 375g/ 13oz (550g/ 1lb 4oz)50g/ 2oz (75g/ 3oz) caster sugar10ml/ 2tsp (15ml/ 3tsp) lemon juice150ml/ 1/4 pint (200ml/ 7fl oz) double cream
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