Red Cabbage Coleslaw

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  • Preparation time: 
  • Serves: Up to 6 people

Can be made with these products:

Ingredients

  • ½ Red Cabbage (Coarse Slice)
  • 6 Spring Onions (Fine Slice)
  • 1 Onion (Fine Slice)
  • 6 Carrots, peeled (Coarse Grate)
  • 350 – 500g Natural Plain Yoghurt
  • 1 tbsp Wholegrain mustard
  • Squeeze lemon (optional)
  • Seasoning, to taste

Method

  1. Using the coarse slicing disc slice the red cabbage into the food processor bowl using speeds 5-8 on your machine.
  2. Remove the coarse slicing disc, change to the fine slicing disc and slice the spring onions and the onion.
  3. Remove the fine slicing disc and attach the coarse grating disc.
  4. Grate the carrots into the food processor bowl and then add in the natural yogurt and the mustard with a squeeze of lemon (optional).
  5. Mix in with the processed vegetables thoroughly to combine.

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