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Preparation time: 15 minutes
Chef's tips: The process of adding the oil to the mixture should take no less than a minute. Don’t do this too far before serving as the leaves can oxidise.
Egg yolks 2Garlic cloves 2Anchovy fillets 12Dijon mustard ½ tspLemon juice 1 lemonOlive oil 125mlGroundnut oil 125ml - plus50ml for fryingWorcestershire sauce to tasteSeasoning to tasteWhite bread (thick cut) 2 slicesCos Lettuce 2 headsParmesan cheese 20g
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