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Preparation time: 30 minutes
Cooking time: 50 minutes
For the potatoes
For the filling
Sweet potatoes 1kgButter 75gOnions 2Garlic 2 clovesCelery 2Oil 10gSeasoning to tasteTomato purée 4 tbspPuy lentils 200gMarmite® 2 tspVegetable stock 500mlBay leaves 2Parsley 4 tbspThyme 4 tbspFrozen peas 150gCheddar cheese 150g
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