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With the dawn of the summer months, hundreds of garden barbeques are dusted off ready to be fired up on the long summer evenings. This is one of my favourite recipes for a barbeque, but don’t forget the salad!
Preparation time: 5 minutes each
Cooking time: 8 minutes (straw potatoes)
For the straw potatoes
For the rump steak rub
For the barbeque sauce
Chef’s tip: liquid smoke is a great flavourthat is easy to get from the internet. As its name suggests it adds that smoky flavour to the sauce.
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