Easy Ratatouille Recipe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Can be made with these products:

Serves: 6

Preparation time: 20 minutes

Cooking time: 1 hour

Method

  1. Attach the thick slicing disc.
  2. Slice the onion, garlic and peppers in the food processor.
  3. Place the oil into a saucepan and heat.
  4. Add the all ingredients except for the courgettes, aubergines and tomatoes.
  5. Put the lid on the saucepan and gently cook the vegetables for about 10 minutes until soft, then add the tomatoes.
  6. Slice the courgette and aubergine in the food processor.
  7. Place the courgettes and aubergines into an oven proof dish and add the rest of the ingredients and mix together.
  8. Place in a pre-heated oven (set at 160°C) and bake for about an hour or until the vegetables are soft.

Ingredients

Oil 2 tbsp
Red Onion 2
Garlic 3 cloves
Yellow pepper (deseeded) 1
Red pepper (deseeded) 1
Bay leaves 2
Thyme 1 tsp
Oregano 1 tsp
Courgettes 2
Small aubergine 1
Tomatoes - tinned 2
Seasoning to taste

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