Chicken Rogan Josh Recipe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Can be made with these products:

This dish is great as a quick wholesome and warming meal on a winter evening. The vegetable combinations given in this recipe are just a guide as you cansubstitute them with any combination you prefer.

Serves: 4-6

Preparation time: 15 minutes

Cooking time: 1 hour

Method

  1. Attach the thick slicing disc to the food processor.
  2. Slice the garlic, onion and red pepper.
  3. Add some water to the curry powder to make a paste.
  4. Heat the oil in a saucepan over a medium heat.
  5. Add the onion, garlic and spices, cook until the vegetables are cooked.
  6. Then add the tinned tomatoes, cook for a further 20 minutes.
  7. Take off the heat and allow to cool to room temperature.
  8. Attach the knife blade to the food processor.
  9. Place the contents into the food processor and process until the sauce is smooth.
  10. Place the chicken breasts into an oven proof casserole dish.
  11. Slice the green pepper and add to the dish.
  12. Cut the fresh tomatoes into quarters lengthwise and add them to the dish.
  13. Pour the sauce over the top.
  14. Cover the dish with tin foil or a tightly fitting lid.
  15. Place into an oven set at 180ºC for 30 to 40 minutes or until the chicken is cooked.
  16. Chop the coriander in the food processor, sprinkle on top, and serve with rice.

Chef’s tip: Wash the bowl and knife blade in hot soapy water after making the sauce.

Ingredients

Oil 4 tbsp
Garlic 6 cloves
Onions 2
Green pepper (deseeded) 1 - sliced
Curry Powder 4 tbsp
Seasoning to taste
Tinned plum tomatoes 400g
Chicken breasts 6 - skinned and cut into bite-sized cubes
Red pepper (deseeded) 1 - sliced
Coriander 4 tbsp - finely chopped
Fresh tomatoes 4 - cut into quarters
A sprig of fresh coriander as a garnish

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