Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Traditionally in England, these little cakes are served as part of an afternoon tea service. They are cut in half, spread with a little unsalted butter and then some strawberry jam. The scone is then topped with clotted cream, and halves put back together and dusted with icing sugar.
Preparation: 10 minutes
Cooking time: 15 minutes
300g flour50g butter50g sugar5 tsp baking powder60ml milk70g sultanas2 eggsZest of 1/2 a lemon
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2017 Kenwood Limited