Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
In this recipe the potatoes are sliced, covered with cream and baked in layers until the surface has browned.
Preparation time: 5 - 10 minsCooking time: 45 minsServes: 6
Attachments: Food Processor
Garlic clove 2Single cream 500mlPotatoes (use a good waxy variety) 1kgSalt, pepperNutmeg (optionnal)Butter 50gSeasoning to tasteMilk 250ml
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2018 Kenwood Limited