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Chowder is a soup enjoyed in a variety of countries, this particular recipe uses smoked haddock and makes a wonderful, flavoursome starter.
Preparation time: 10-15 minutesCooking time: 50 minutesServes: 4 to 6
Attachments: Stirring Tool, Food Processor
Onion 100gGarlic cloves 4Celery sticks 2Leek 100g (roughly 2)Fennel 100g (roughly 2)Vegetable oil 60ml (4 tbsp)Dry white wine 100mlFish stock 500mlChicken stock 500mlDouble cream 100mlPotato (diced) 450gUn-dyed smoked haddock fillet 300gChopped parsley 15ml (1 tbsp)Seasoning
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