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Manhattan clam chowder has a clear broth with tomato to add the red colouring and flavour. It can be served with bacon pieces and clams in their shells for presentation.
Preparation time: 30 minutesCooking time: 40 minutesServes: 4 to 6
Attachments: Flexi Beater, Stirring Tool
Large clams 1.5kgWater 600mlStreaky bacon (cut into lardons) 150gOlive oil 30ml (2 tbsp)Onion 75-80gCelery sticks 2Potato (2cm diced) 500gLeek (sliced) 1Sprigs thyme 2Bay leaf 1Fish stock 1 litreTinned chopped tomatoes 450gParsley 30ml (2 tbsp)Seasoning
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