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French onion soup is an onion and beef broth or beef stock based soup traditionally garnished with gruyère cheese croutons. Here's our version of the popular French dish.
Preparation time: 10 minutesCooking time: 1 hourServes: 4 to 6
Attachments: Food Processor, Stirring Tool
750g onions30ml (2tbsp) olive oil50g butter2.5g (1/2 tsp) sugar100ml white wine25ml cognac1 litre beef stockSeasoning200g French bread2 cloves garlic60g gruyère cheese
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