Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This colourful, creamy soup can be served both hot and cold and is delicious topped with chive and black pepper crème fraiche.
Preparation time: 10-15 minutesCooking time: 40 minutesServes: 4 to 6
Attachments: Food Processor, Flexi Beater,Blender, Colander and Sieve - AT930A
Asparagus 400gOnions 100g (roughly 1)Leeks 100g (roughly 2)Celery 100gButter 20gBéchamel 600ml
Extras:Crème fraiche 50mlSalt & black pepperChives finely chopped
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited