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Serves: 4Preparation Time: 15 MinutesCooking Time: 5 MinutesTools: Food Processing Attachment
8 thick slices French or ciabatta bread50g (2oz) rocket or mizuna and rocket leaves15ml (1 tbsp) extra virgin olive oil15ml (1 tbsp) balsamic vinegar12 baby tomatoes, halved12 baby mozzarella, each cut into 3extra olive oil for drizzling
For the brandade:6 sprigs fresh parsley225g (8oz) drained, canned or freshly cooked butter beans1 large clove garlic, peeled15ml (1 tbsp) lemon juice30ml (2 tbsp) olive oilsalt and freshly ground black pepper
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