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Focaccia is a flat oven-baked Italian bread usually seasoned with oilve oil and herbs such as rosemary or sage and can be topped with course salt, onion, cheese and meat. Focaccia can be used as a side to many meals, as a base for pizza or as a sandwich bread.
Preparation time 25 minutes plus risingCooking time: 20 - 25 minutesServes: 1 loaf
Attachments: Spiral Dough Hook
Strong plain white flour 350gSalt 2.5ml ( or 1/2 tsp)Fast action dried yeast 7g sachet (1/2 tsp)Lukewarm water 210mlOlive oil 15 ml (1 tbsp)For the topping:Fresh sage leaves 6Red onions, thinly sliced 1/2Coarse sea salt or crystal saltCoarsely groung black pepperOlive oil 30ml (2 tbsp)
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