Wholemeal Seeded Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5

Can be made with these products:

BM900 Program 3

Note: The wholewheat program begins with a 30 minute pre-heat period. During this time the kneader will not operate.

Method

  1. Place the pumpkin seeds and the sunflower seeds into the automatic dispenser.
  2. Follow receipe instructions for Program 3.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Water 380ml 500ml
Vegetable Oil 1tbsp 1 /2tbsp
Lemon Juice 1tbsp 4tsp
Wholemeal bread flour 500g 650g
Unbleached white bread flour 100g 150g
Skimmed milk Powder 5tsp 2tbsp
Salt 2tsp 2tsp
Sugar 1tbsp 4tsp
Poppy Seeds 3tsp 4tsp
Lightly toasted sesame seeds 3tsp 4tsp
Easy blend dried yeast 1tsp 1/2tsp
Automatic dispenser    
Pumpkin seeds 3tsp 4tsp
Sunflower seeds 3tsp 4tsp

Ingredients

Loaf Size 1kg / 1.5kg
Water 380ml 500ml
Vegetable Oil 1tbsp 1 /2tbsp
Lemon Juice 1tbsp 4tsp
Wholemeal bread flour 500g 650g
Unbleached white bread flour 100g 150g
Skimmed milk Powder 5tsp 2tbsp
Salt 2tsp 2tsp
Sugar 1tbsp 4tsp
Poppy Seeds 3tsp 4tsp
Lightly toasted sesame seeds 3tsp 4tsp
Easy blend dried yeast 1tsp 1/2tsp
Automatic dispenser
Pumpkin seeds 3tsp 4tsp
Sunflower seeds 3tsp 4tsp

Post a comment

Star Ratings