Sun Dried Tomato Bread

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Can be made with these products:

BM900 Program 1

Method

  1. Place the sun-dried tomatoes in the automatic dispenser. Ensure they are drained well.
  2. Follow recipe instructions for Program 1.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Water 375ml 470ml
Olive oil or oil from bottled sun dried tomatoes 1/2 tbsp 2 tbsp
Unbleached white bread flour 525g 650g
Wholemeal bread flour 75g 100g
Finely grated parmesan cheese 40g 50g
Sugar 1 tbsp 4 tsp
Easy blend dried yeast 1/2 tsp 1/2 tsp
Automatic Dispenser    
Well drained sun-dried tomatoes 40g 50g

Ingredients

Loaf Size 1kg / 1.5kg
Water 375ml 470ml
Olive oil or oil from bottled sun dried tomatoes 1/2 tbsp 2 tbsp
Unbleached white bread flour 525g 650g
Wholemeal bread flour 75g 100g
Finely grated parmesan cheese 40g 50g
Sugar 1 tbsp 4 tsp
Easy blend dried yeast 1/2 tsp 1/2 tsp
Automatic Dispenser
Well drained sun-dried tomatoes 40g 50g

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