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Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
Makes 2 x 30 cm (12) / Makes 1 x 30cm (12)Water 250ml 140mlOlive Oil 1tbsp 1tbspUnbleached white bread flour 450g 225gSalt 1 1/2tsp 1tspSugar 1tsp 1/2tspEay blend dried yeast 1tsp 1/2tspFor the topping:Sun-dried tomato paste 8tbsp 4tbspDried oregano 2tsp 1tspMozzarella cheese, sliced 280g 140gFresh plum tomatoes, roughly chopped 8 4Yellow pepper, seeded and cut into thin strips 1 1/2Green pepper, seeded and cut into thin strips 1 1/2Mushrooms, sliced 100g 50gDolcellate cheese, cut into small pieces 100g 50gParma ham, torn into pieces 100g 50gFreshly grated parmesan cheese 50g 25gfresh basil leaves 12 6Salt and freshly ground black pepperOlive Oil 2tbsp 1tbsp
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