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Add 5ml (1tsp) each of ground coriander and cumin with the flour for a spicy naan. To make wholemeal naan substitute 50% of the white bread flour with wholemeal.
If wished, include a crushed garlic clove and/or a little freshly ground black pepper for a savoury twist. Black pepper can also be used as a final dusting after brushing with melted butter or ghee.
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
Makes 6 / Makes 3Water 180ml 90mlNatural yoghurt 6tbsp 3tbspMelted butter, ghee or olive oil 2tbsp 1tbspUnbleached white bread flour 450g 225gSalt 1 1/2tsp 1tspsugar 2tsp 1tspButter 25g 25gEasy blend dried yeast 1 1/2tsp 1tspMelted butter or ghee, for brushing 6tbsp 3tbsp
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