Multi–Seeded Bread

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Can be made with these products:

BM900 Program 1

Method

  1. Place the pumpkin and sunflower seeds into the automatic dispenser.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Water 380ml 470ml
Olive Oil 1/2 tbsp 1/2 tbsp
Unbleached white bread flour 600g 750g
Skimmed milk powder 2 tbsp 2 tbsp
Salt 1/2 tsp 2 tsp
Sugar 4 tsp 5 tsp
Poppy Seeds 3 tsp 4 tsp
Lightly toasted sesame seeds 3 tsp 4 tsp
Easy blend dried yeast 1/2 tsp 1/2 tsp
Automatic Dispenser    
Pumpkin seeds 3 tsp 4 tsp
Sunflower seeds 3 tsp 4 tsp

Ingredients

Loaf Size 1kg / 1.5kg
Water 380ml 470ml
Olive Oil 1/2 tbsp 1/2 tbsp
Unbleached white bread flour 600g 750g
Skimmed milk powder 2 tbsp 2 tbsp
Salt 1/2 tsp 2 tsp
Sugar 4 tsp 5 tsp
Poppy Seeds 3 tsp 4 tsp
Lightly toasted sesame seeds 3 tsp 4 tsp
Easy blend dried yeast 1/2 tsp 1/2 tsp
Automatic Dispenser
Pumpkin seeds 3 tsp 4 tsp
Sunflower seeds 3 tsp 4 tsp

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