Marmalade Cake

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Can be made with these products:

BM900 Program 7

Method

  1. Place the butter, syrup and sugar and marmalade in a small saucepan and heat gently until melted, stirring ocassionally. Leave to cool slightly then pour into the bread pan.
  2. Add the millk and egg.
  3. Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.

Variation

Finish this cake with a topping after baking and cooling. Mix together 140g full fat soft cheese or mascarpone cheese, 40g sifted icing sugar and 15ml (1tbsp) cut mixed peel or orange marmalade. Spread over the top of the cake.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Ingredients

Butter 115g
Golden syrup 150g
Granulated sugar 75g
Orange Marmalade 75g
Milk 175ml
Egg 1
Plain white flour 280g
Baking powder 2tsp
Bicarbonate of soda 1tsp
Salt Pinch

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