Granary Bread

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Can be made with these products:

BM900 program 3

Note: The wholewheat rapid program begins with a 5 minute pre-heat period. During this time the kneader will not operate.

  1. Select program 3 and crust colour.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Water 340ml 460ml
Vegetable Oil 1/2 tbsp 2tbsp
Lemon Juice 4tsp 5tsp
Granary bread flour 540g 720g
Unbleached white bread flour 60g 80g
Salt 1/2 tsp 2tsp
Light brown soft sugar 2tsp 3tsp
Easy blend Dried yeast 2tsp 2 1/2 tsp

Ingredients

Loaf Size 1kg / 1.5kg
Water 340ml 460ml
Vegetable Oil 1/2 tbsp 2tbsp
Lemon Juice 4tsp 5tsp
Granary bread flour 540g 720g
Unbleached white bread flour 60g 80g
Salt 1/2 tsp 2tsp
Light brown soft sugar 2tsp 3tsp
Easy blend Dried yeast 2tsp 2 1/2 tsp

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