Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Note: Gingerbread is best left stored in an airtight container for 24 hours before eating, to allow time for it to become sticky.
Tiptsp = 5ml Teaspoon tbsp = 15ml Tablespoon
Butter 115gGolden Syrup 125gTreacle 50gLight brown soft sugar 125gMilk 180mlEgg, lightly beaten 1Plain flour 280gground ginger 2tspBaking Powder 2tspBicarbonate of soda 1tsp
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited