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For chocolate croissant, place a small square of chocolate or 10ml (2tsp) grated chocolate at the wide end of the dough before shaping, making sure it is enclosed when the croissant is rolled up
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Makes 18 / Makes 12Semi-skimmed milk 230ml 150mlEgg 1 1Unbleached white bread flour 500g 350gSalt 1 1/2tsp 1tspSugar 4tsp 1tbspButter 25g+250g softened 25g+175g softenedEasy blend dried yeast 1 1/2tsp 1 1/2tspFor the glaze:Egg yolk 2 1Milk 2tbsp 1tbsp
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