Cranberry, Almond & Pecan Bread

Cranberry, Almond & Pecan Bread

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Can be made with these products:

BM900 Program 4

Method

  1. Place the peacan nuts and cranberries into the automatic dispenser.
  2. Follow instructions for Program 4.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Water 235ml 290ml
Natural Plain Yoghurt 180g 220g
Unbleached white bread flour 540g 750g
Ground Almonds 60g 80g
Salt 1tsp 1/2tsp
Caster sugar 50g 65g
Easy Blend Dried yeast 1/2tsp 1/2tsp
Automatic Dispenser    
Pecan nuts, coarsely chopped 50g 60g
Dried cranberries, choppped and lightly dusted with flour 25g 30g

Ingredients

Loaf Size 1kg / 1.5kg
Water 235ml 290ml
Natural Plain Yoghurt 180g 220g
Unbleached white bread flour 540g 750g
Ground Almonds 60g 80g
Salt 1tsp 1/2tsp
Caster sugar 50g 65g
Easy Blend Dried yeast 1/2tsp 1/2tsp
Automatic Dispenser
Pecan nuts, coarsely chopped 50g 60g
Dried cranberries, choppped and lightly dusted with flour 25g 30g

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