Citrus & Walnut Bread

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Can be made with these products:

BM900 Program 4

Method

  1. Place the walnuts, orange and lemon rind into the automatic dispenser.
  2. Follow instructions for Program 4

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

Loaf Size 1kg 1.5kg
Lemon Yoghurt 200ml 270ml
Orange Juice 150ml 200ml
Unbleached white bread flour 550g 750g
Caster Sugar 40g 50g
Salt 1/2 tsp 2tsp
Butter 40g 50g
Easy blend dried yeast 2tsp 2tsp
Automatic Dispenser    
Walnuts, chopped 50g 70g
Grated Lemon rind 2tsp 3tsp
Grated Orange rind 2tsp 3tsp

Ingredients

Loaf Size 1kg / 1.5kg
Lemon Yoghurt 200ml 270ml
Orange Juice 150ml 200ml
Unbleached white bread flour 550g 750g
Caster Sugar
40g 50g
Salt 1/2 tsp 2tsp
Butter 40g 50g
Easy blend dried yeast 2tsp 2tsp
Automatic Dispenser
Walnuts, chopped 50g 70g
Grated Lemon rind 2tsp 3tsp
Grated Orange rind 2tsp 3tsp

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