Carrot and Coriander Bread

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Can be made with these products:

BM900 program 5

Method

Follow instructions for Program 5

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

  1kg 1.5kg
Carrot, freshly grated, at room temperature 235g 310g
Water, lukewarm 250ml 350ml
Sunflower Oil 2tbsp 3tbsp
Fresh Chopped Coriander 4tsp 5tsp
Unbleached white bread flour 600g 800g
Ground Coriander 2tsp 3tsp
Salt 1tsp 1/2tsp
Sugar 5tsp 2tbsp
Easy blend dried yeast 4tsp 5tsp

Ingredients

1kg / 1.5kg
Carrot, freshly grated, at room temperature 235g 310g
Water, lukewarm 250ml 350ml
Sunflower Oil 2tbsp 3tbsp
Fresh Chopped Coriander 4tsp 5tsp
Unbleached white bread flour 600g 800g
Ground Coriander 2tsp 3tsp
Salt 1tsp 1/2tsp
Sugar 5tsp 2tbsp
Easy blend dried yeast 4tsp 5tsp

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