Caramelised Onion Bread

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Can be made with these products:

BM900 Program 5

Method

  1. Melt the butter in a frying pan and saute the onions over a low heat until golden. Remove from the heat. Stir in milk.
  2. Follow the receipe for Program 5.

Tip
tsp = 5ml Teaspoon
tbsp = 15ml Tablespoon

  1kg 1.5kg
Butter 50g 65g
Large onion, chopped 250g 350g
Semi-skimmed milk, lukewarm 350ml 460ml
Unbleached white bread flour 530g 700g
Wholemeal bread flour 70g 100g
Salt 1tsp 1/2 tsp
Sugar 4tsp 5tsp
Freshly ground black pepper 1tsp 2tsp
Easy blend dried yeast 4tsp 5tsp

 

Ingredients

1kg / 1.5kg
Butter 50g 65g
Large onion, chopped 250g 350g
Semi-skimmed milk, lukewarm 350ml 460ml
Unbleached white bread flour 530g 700g
Wholemeal bread flour 70g 100g
Salt 1tsp 1/2 tsp
Sugar 4tsp 5tsp
Freshly ground black pepper 1tsp 2tsp
Easy blend dried yeast 4tsp 5tsp

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