Apricot Jam

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  • Cooking time: 
  • Serves: Up to 10 people

Can be made with these products:

 

BM900 Program 10

Makes 350g Jam

Method

  1.  Remove the bread pan from the bread machine and fit kneader. Halve and stone the apricots. Cut each half into four pieces and place in the bread pan. Add rest of the ingredients.
  2.  Insert and lock bread pan into the bread machine. Close the lid and select program 10.
  3.  Allow to mix for 15 minutes, then if necessary scrape down the sides of the pan with a wooden spoon to remove any sugar. Take care as bread pan is hot.
  4. At the end of the cycle, turn off then remove the bread pan using oven gloves. Carefully pour the jam into a sterilised jar, seal and label.

Variation

Plums can be substituted for the apricots.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 

Ingredients

250g fresh ripe apricots
2tsp lemon juice  
1tbsp water 
250g jam sugar with pectin 
15g butter

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