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Add 5ml (1 tsp) each of ground corriander and cumin with the flour for a spicy naan. To make wholemeal naan substitute 50% of the white bread flour with wholemeal.
If wished include a crushed garlic clove and/or a little freshly ground black pepper for a savory twist. Black pepper can also be used as a final dusting after brushing with melted butter or ghee.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Makes 6 / Makes 3Water 180ml 90mlNatural Yoghurt 6 tbsp 3 tbspMelted Butter, Ghee or Olive Oil 2 tbsp 1 tbspUnbleached White Bread Flour 450g 225gSalt 1 1/2 tsp 1 tspSugar 2 tsp 1 tspButter 25g 25gEasy Blend Dried Yeast 1 1/2 tsp 1 tspMelted Butter or Ghee, for brushing 6 tbsp 3 tbsp
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