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BM260 and BM366 Program 7
For chocolate croissant, place a small square of chocolate or 10ml (2tsp) grated chocolate at the wide end of the dough before shaping, making sure it is enclosed when the croissant is rolled up
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
To makes 18 230ml semi-skimmed milk 1 egg500g unbleached white bread flour 1 1/2tsp salt 4tsp sugar Butter 25g+250g softend1 1/2tsp easy blend dried yeast For the glaze2 egg yolks 2tbsp milk
To make 12 150ml semi-skimmed milk 1 egg 350g unbleached white bread flour 1tsp salt 1tbsp sugar Butter 25g+175g softend1 1/2tsp easy blend dried yeast For the glaze1 egg yolk1tbsp milk
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