100% Wholemeal Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 6 people

Can be made with these products:

 

BM260 and BM366 Program 3

Method

  1. Follow instructions for Program 3.

Note The wholewheat program begins with a 25 minute pre-heat period. During this time the kneader will not operate.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 

Ingredients

 

For 1kg  loaf 
400ml  water 
1 1/2tbsp vegetable oil 
2tbsp skimmed milk powder 
1tsp salt 
4tsp sugar  
600g wholemeal bread flour 
1 1/2tsp easy blend dried yeast 

For  750g loaf 
330ml water 
1tbsp  vegetable oil  
5tsp skimmed milk powder  
1tsp salt   
1tbsp sugar   
450g wholemeal bread flour 
1 1/2tsp easy blend dried yeast  

For 500g loaf 
245ml water 
1tbsp vegetable oil 
1tbsp skimmed milk powder  
1/2tsp salt 
2tsp sugar
350g wholemeal bread flour  
1tsp easy blend dried yeast 

 

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