Caribbean Tea Cake

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  • 0 of 5
  • Cooking time: 
  • Serves: Up to 6 people

  1. Place the Butter, Syrup and Sugar in a small saucepan and heat gently until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
  2.  Mash the Bananas and add to the bread pan with the eggs, cre'me fraiche and milk.
  3. Sift the flour, baking powder, bicarbonate of soda and cinnamon together. Then add to the pan.

Variation:

For a Banana, date and Walnut Teabread add 40g chopped dates and 40g chopped Walnuts, after scraping down after 6 minutes.

  • tsp=5ml Teaspoon
  • tbsp=15ml Tablespoon

 

Ingredients

Ingredients Large
Butter 115g
Golden Syrup 200g
Light Soft Brown Sugar 50g
Plain Flour 280g
Baking Powder 2tsp
Bicarbonate of Soda 1tsp
Ground Cinnamon 1/2 tsp
Peeled Ripe Bananas 200g
Eggs 2
Cre'me Fraiche 85g
Milk             

60ml

 

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