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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Variation:Plums can be subsittuted for the apricots.
Tiptsp=5ml teaspoontbsp=15ml tablespoon
250g fresh ripe apricots 2 tsp lemon juice 1 tbsp water 250g jam suger with pectin 15g butter
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