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Preparation time: 10 minutes
Cooking time: 10-15 minutes
Tip: This soup freezes really well, so it is worth making more than you need, so you have plenty for another day.
700g carrots, peeled and halved1 celery stick, halved1 medium onion, peeled and halved1 red chilli, deseeded5cm piece of ginger, peeled2 tbsp olive oil1 tsp cumin seeds75g red lentils1 litre hot vegetable stock200ml orange juiceSalt and freshly ground black pepperExtra red chilli, finely chopped, to garnish (optional)
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