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Preparation time: 25 minutes
Cooking time: 1h 15 minutes
500g prawns, shell on1.2 litres of cold waterLemon peel1 celery stick, halved1 small onion, halved2 medium carrots, peeled and halved40g butter1 large fennel bulb (reserve the fronds)150ml dry white wine1 tbsp brandy3 plum tomatoes2 large pinches paprikaSalt and white pepper
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