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Preparation time: 10 minutes
Cooking time: 10-15 minutes
Tip: To store the soup, cool after blending and store up to 3 days in the fridge.
1 medium onion, peeled2 cloves of garlic, peeled1 green chilli (optional) deseeded2 tbsp olive oil450g fresh or frozen peas 900ml vegetable stock Small handful of mint leaves Medium handful of fresh coriander Salt and freshly ground black pepper Extra fresh mint leaves to garnish
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