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Preparation time: 10 minutes
Cooking time: 15 minutes
500g pack ready-made gnocchi For the sauce: 3 shallots, peeled 300g white cup mushrooms, cleaned 1 large clove garlic, peeled 30g butter 150ml vegetable stock 200ml cream Salt and freshly ground black pepper
To serve:Freshly chopped parsley Freshly grated Parmesan
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