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Preparation time: 20 minutes
Cooking time: 25 minutes
150g peeled raw tiger prawns, de-veined1 clove of garlic, peeled1 small shallot1cm fresh ginger, peeled1 tsp sugarSalt and freshly ground black pepper 3 slices white bread, crusts removed3 tbsp sesame seedsOil for fryingAsian chilli sauce for dipping
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