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Preparation time: 10 minutes
Cooking time: 10-15 minutes
Tip 1: This is a great recipe to use up spare vegetables e.g. courgettes or left-over vegetables.
Tip 2: Add a few chopped tomatoes or frozen peas to make it more colourful and adding extra vegetables that appeal to children.
1 large onion1 large red pepper, deseeded1 clove of garlic3 tbsp olive oil2 tbsp chopped parsley8 eggs, beaten60g grated cheddar cheese
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