Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 10 minutes
Cooking time: no cooking
Tip: Can also be served on toasted slices of french bread.
10 tinned anchovies2 cloves of garlic, peeled1 shallot, peeled1 ripe tomato, skinned1 tbsp red wine vinegarSmall handful of parsley2 tbsp extra virgin olive oilFreshly ground black pepperTo serveSelection of vegetables for dipping
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited