Vegetable Purée

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Accompaniment

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This vegetable purée is suitable for babies 6 months+. Using the Triblade masher attachment, featured on the HB724, this is a simple recipe to put together.

Preparation Time: 5 minutes
Cooking time: 25 minutes
Serves: 6 portions

Method

  1. Add all the ingredients to a pan of water and bring to the boil. Cover and simmer for 20-25 minutes until the vegetables are soft and tender.
  2. Remove the pan from the heat and drain the vegetables.  Return to the pan and using the Triblade Masher attachment select the standard speed or speed 1 depending on the model and push into the mixture until you achieve the texture you require. If necessary add a little water or baby milk to create a pureé.
  3. Serve warm and consume immediately or if using for baby food freeze in portions once cooled. Will provide up to 6 portions.

Ingredients

200g (7oz) sweet potato, peeled and diced
200g (7oz) carrot, peeled and sliced
100g (4oz) parsnips, peeled and diced

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