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This tasty French condiment or puree can be created in seconds using the Standard Triblade Blending Wand and Beaker.
Preparation Time: 5 minutesCooking time: 0 minutesServes: 2 to 4
100g (4oz) black olives, pitted30ml (2tbsp) capers1 clove garlic, chopped2 anchovies30ml (2tbsp) lemon juice30ml (2tbsp) olive oilSalt and freshly ground pepper
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