Select your language:
Image Disclaimer: The recipe photos used might not an actual image of the recipe.
This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment.
Preparation Time: 3 minutesCooking time: 0 minutesServes: 4
1/2 small tomato1/4 red pepper1/4 red onionJuice of half a lime1/2 tsp coriander1 tsp lazy chilliesPinch of salt & pepperPinch of sugar
Kenwood Chef and Major Attachments
Kenwood Recipes App for iOS and Android
See why our products inspire
Where to Buy Kenwood in India
Where to Buy?
© Copyright 2016 Kenwood Limited