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Vegetarian & Egg free
For the soup30g butter15ml olive oil1kg red onions - finely sliced or chopped1tbs runny honey4tsp cornflour and 50ml water to mix15ml cider or white wine vinegar1 ½ litres hot vegetable stock (vegetarian option) or chicken stock 2 bay leaves½ tsp fresh ground black pepper
For the croutons2 ciabatta rolls roughly chopped into 2 cms chunks15ml olive oil25g grated parmesan cheeseFresh chopped parsley to garnish
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