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Serving suggestionServe with chunks of granary bread and a salad.
TipA balloon whisk makes smooth non-lumpy sauces every time.
450g Defrosted frozen prawns250g Bag of spinach leaves – cooked as per bags instruction to remove the volume or frozen spinach well drained of any moisture.30ml Olive oil250g Sliced mushrooms1 Onion chopped10–12 Sheets of dry pre cooked lasagne400g Cottage cheese
75g Butter75g Plain Flour600ml Milk115g Strong cheddar cheese – grated½ tsp English mustardSalt &Black Pepper
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