Select your language:
Image Disclaimer: The recipe photos used might not an actual image of the recipe.
Serves 4Using Kenwood Slow Cooker or Curry Cooker
450-500g lamb leg meat - cut into strips20ml olive oil25g butter2 onions - finely chopped20g ground almonds2 bay leaves2 red chillies - deseeded and chopped2 green chillies - deseeded and chopped200ml lamb stock1 teaspoon lemon juiceFor the marinade:150ml plain yoghurt3 cloves garlic - crushed5cm piece root ginger - approximately 25g when peeled1 teaspoon garam masala1 teaspoon ground coriander2 teaspoons cumin powder1 teaspoon turmeric1 teaspoon fenugreek½ teaspoon saltTo finish:20g fresh coriander20g toasted sliced almonds
Kenwood Chef and Major Attachments
Kenwood Recipes App for iOS and Android
See why our products inspire
Where to Buy Kenwood in India
Where to Buy?
© Copyright 2016 Kenwood Limited