Kheer - Indian Rice Pudding

Kheer - Indian Rice Pudding

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  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Desserts

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Serves 4
Using Kenwood Slow Cooker or Curry Cooker

Method

  1. Pre heat the curry cooker on high
  2. Place the pudding ingredients into the curry cooker and stir.
  3. Fit the lid and cook for 1 ½ -2 hours. Stir at intervals to prevent the rice sticking.
  4. The pudding is done when it has become thick and creamy.
  5. Spoon into a dish and chill
  6. Before serving stir in the cream and sprinkle over the roasted chopped pistachio nuts.

Ingredients

100g easy cook pudding rice
750ml hot full fat cream milk
20g butter
50g white sugar
5ml vanilla extract
½ teaspoon ground nutmeg
1 teaspoon crushed cardamom seeds
50g glace cherries - washed and cut into quarters

To finish
2 table spoons cream - single or double
50g pistachio nuts - roasted and chopped

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