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Serving suggestionA creamy accompaniment to Chinese and Thai style meat and fish dishes.
275g easy cook rice15ml olive oil5-6 cm fresh root ginger - peeled and chopped approximately 25g1 garlic clove crushed1 mild red chilli - seeds removed and chopped1 spring onions - chopped1 lime - zest + juice250ml coconut milk150ml vegetable stock20g fresh coriander leaves1 tbs soy sauce
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